Serve on its own for a light lunch or serve as a side with your favourite meat or fish main. The natural sweetness of kumara is scented with fresh orange to give it a lighter feel. Kumara tastes best when cooked whole in its skin. Choose medium sized and a nice boat shaped kumara to make this dish.
Prep Time 20 minutes mins
Cook Time 25 minutes mins
Total Time 45 minutes mins
Tip: If you don't want to use the Microwave - you need to bake the kumura in a 200°C oven for 45 minutes - 1 hour.