Berry Ambrosia
This variation on the traditional ambrosia dessert salad is delicious and always a crowd pleaser. It’s brilliant as a festive dessert and quick and easy if you need to take a plate in a hurry. You can use frozen berries if fresh ones aren’t in season.
Cook Time 10 minutes mins
Total Time 10 minutes mins
- 1 punnet blueberries approx 125g
- 1 punnet strawberries approx 400g, quartered
- 500 g seedless grapes halved if large
- 1 cup desiccated coconut
- 100 g mini marshmallows or chop large ones
- 500 g sour cream
- Icing sugar for sweetening if needed
Rinse all fruit and combine in a bowl with the coconut, marshmallows and sour cream. Fold mixture to make sure it’s evenly combined.
Taste and add icing sugar to sweeten if needed.
Serve in dessert, martini or old fashioned champagne glasses.