Vege Chilli Casserole
So healthy - a fab vegetarian version of the good ol' Chilli Con Carne. Slow cooked too, so easy as.
Prep Time 30 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 30 minutes mins
Turn on your slow cooker to high. Select 4 hours.
Heat the oil in your slow cooker, add the onion, capsicum, grated kumara, garlic and chilli. Stir to combine and cover with the lid and let cook for 10 minutes.
Add the red lentils and all the spices. Stir well. Add the tinned tomatoes, black beans and vegetable stock. Stir again, cover with the lid and cook for 4-6 hours.
Season and serve with steamed brown rice and a dollop of natural yoghurt with fresh herbs as desired.