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Baby Cos and Crouton Salad with Avocado Dressing
A lovely simple green salad with baby cos and croutons and a fantastic Olivado avocado dressing.
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course
Appetiser, Dinner, Lunch, Salad, Side Dish
Servings
2
people
Ingredients
Metric
US Customary
1x
2x
3x
Dressing:
1
avocado
1
clove
garlic
peeled
2
tbsp
Olivado Extra Virgin Avocado Oil
2
tbsp
Lemon juice
3
tbsp
Sour cream
1
fresh red chilli
de-seeded and finely sliced
pinch of
salt
Salad:
2
tbsp
Olivado Extra Virgin Sesame Oil
2
slices
crusty bread
cut into cubes
salt
1
baby cos lettuce
cut into wedges
1
spring onion
thinly sliced
2
tbsp
fresh chives
chopped
1
tbsp
toasted sesame seeds
to garnish
Instructions
Combine all the dressing ingredients in a food processor. Set aside.
Heat the sesame oil in a frying pan and toast the cubes of bread until golden. Drain on kitchen towels and sprinkle with salt.
To dress, place the cos wedges, spring onion and chives and dollop half of the dressing. Season.
Place on a serving platter and scatter the croutons over the top and garnish with toasted sesame seeds.
Notes
Tip: Serve this salad as an entree or alongside your favourite chicken dish as a main meal.