Salmon blinis with avocado crème fraîche - FRESH

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–+ servings

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Salmon blinis with avocado crème fraîche

Three blinis topped with green cream, salmon flesh and salmon roe.

These delectable salmon blinis are quick to whip up. You can make the avocado crème fraîche ahead of time for easy entertaining.

Prep Time 10

Total Time 10

Course Appetiser

Servings as starter

Ingredients

24 blinis
200 g Aoraki Pohutukawa hot smoked salmon sliced
¼ cup Aoraki salmon caviar optional
Dill to garnish
½ cup capers to garnish

Avocado crème fraîche

1 NZ avocado scooped
200 g Tatua crème fraîche
½ lemon zest and juice
2 tbsp dill roughly chopped
Salt and pepper to taste

Instructions

Blend all avocado crème fraîche ingredients together until smooth. Season to taste and spoon into a bowl.
Place blinis on a serving platter. Top each blini with a teaspoon of avocado crème fraîche, a slice of salmon, fresh dill, salmon caviar and capers.
Serve with lemon wedges on the side and glasses of chilled Haha 2022 Marlborough Sauvignon Blanc.

Notes

Wine match :
Haha 2022 Marlborough Sauvignon Blanc.