This spread is so good, we decided to make our own ‘chips’ to match.
Ingredients
- 1 pot Aoraki Smoky Salmon Spread
- 2 bagels
- 2 tsp garlic granules
- 3 tsp dried mixed herbs
- 1 lemon zest only
- 1 tbsp olive oil
Instructions
- Slice 2 bagels into thin ‘chips’.
- Place bagel chips in a bowl, add garlic, herbs and lemon zest, drizzle with oil and toss until well coated.
- Set your air fryer to 170C and bake for 5 minutes. Do this in batches if needed.
- Spread bagel chips with Salmon Spread and serve as a canape to share - or not!