Spicy Beef summer rolls
Colourful and delightful Vietnamese-style summer rolls are light, refreshing, and perfect for warm weather, or any weather.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Appetiser, Lunch, Salad
For the dipping sauce:
- ¼ cup seasoned rice vinegar
- 2 tbsp sweet chilli sauce
- 1 tsp soy sauce
Whisk dipping sauce ingredients in a small pot and heat till warm.
Toss carrots and cucumber with 2 tablespoons of the dipping sauce in a small bowl. Set aside. Mix the herbs in a small bowl and set aside.
To assemble: Fill a large bowl with warm water. Dip 1 rice paper sheet for a few seconds until slightly softened. Place on your work surface.
Place 1 lettuce leaf at bottom of the rice wrapper, leaving 1.5cm clear on either sides. Top with 2 slices of beef, some carrot and cucumber mixture and ? of herb mixture.
Fold the right and left sides of the wrapper over filling. Fold bottom edge up over filling and roll up tightly. Place seam-side down on a serving platter. Repeat with remaining wrappers. Cover rolls with a damp paper towel during assembly to prevent drying out.
Serve with dipping sauce.