Make a super-easy dinner or lunch using ingredients from your store cupboard and freezer! Use tasty karaage chicken and your favourite mix of frozen veggies for this quick meal.
Ingredients
- 2 packets Tilda Steamed Jasmine Rice
- 1 box Waitoa Karaage Chicken
- 2 cups frozen vegetables use any combination you like
- sesame seeds to garnish
For the sauce
- ½ cup water
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp mirin
- ½ tsp ground ginger
- 1 tbsp cornflour dissolved in 3 tbsp cold water
Instructions
- Make the sauce: Combine all the ingredients except the cornflour and 3 tbsp cold water in a microwave-proof bowl and stir together. Microwave on high for 1 minute. Wisk in the cornflour dissolved in 3 tbsp of water. Cook on high for 1 minute, stir and cook for another minute or until thickened and set aside.
- Cook the karaage chicken according to the packet instructions.
- Prepare the rice according to the packet instructions.
- Steam or microwave the vegetables and stir the teriyaki sauce through them
- To serve: Spoon the rice into bowls and place a few pieces of karaage chicken on one side. Spoon the teriyaki vegetables onto the other side of the rice. Sprinkle some sesame seeds over the top.