An easy and tasty dip recipe perfect to serve with fresh raw snack vegetables.
Ingredients
- ⅓ cup Kewpie mayonnaise
- ¼ cup mama san miso paste
- 1 tbsp runny honey
- 1 tbsp water to loosen if needed
- S&B crunchy garlic chilli oil to garnish optional
Instructions
- Combine mayonnaise, miso, honey and water (if needed) in a bowl. Mix well.
- Arrange vegetables on a platter, serve with the miso mayo dip in a bowl.
- Drizzle crunchy garlic oil over the miso mayo dip.(optional)