Whipped Ricotta, Roast Tomato & Basil
There’s nothing better than flavorsome baked tomatoes, creamy ricotta and fresh basil. Make this for lunch or serve as a delicious appetizer.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Preheat the oven to 200°C.
Line a baking tray with baking paper. Place tomatoes on, drizzle with oil, sprinkle with salt and pepper, then bake for 20 minutes until gorgeously roasted.
Meanwhile make the whipped ricotta. Add ingredients to a blender and blend for 30 seconds. Scrape down the sides with a spatula and pulse to combine. Set aside.
To serve slather Corn Thins slices with whipped ricotta, then load with roast tomatoes, mini leaf basil and cracked black pepper.