We make these grilled banana and macadamia Corn Thins slices for a delicious brunch, though they can be served for dessert.
Ingredients
- 4 Real Foods Corn Thins Original
- 3 Dole Bobby Bananas
- 4 tbsp Maple Syrup divided
- 1 tsp Cinnamon
- 1 cup FreshLife Macadamia Nuts chopped
- A pinch of Sea salt
- ½ cup Coconut yoghurt
- ¼ cup Passionfruit syrup
- ¼ cup FreshLife Coconut Chips lightly toasted
Instructions
- Preheat the oven to 200°C. Line 2 baking trays with baking paper.
- Slice bobby bananas in half lengthwise, leaving the skins on. Place them cut-side-up on 1 baking tray. Drizzle with 2 tbsp maple syrup and sprinkle with cinnamon.
- Scatter macadamia nuts on the remaining baking tray. Drizzle with remaining maple syrup and sprinkle with sea salt.
- Pop the banana tray at the top of the oven. Roast banana for 10–12 minutes until golden, add the Macadamia tray below for the last 3 minutes.
- Serve Corn Thins slices slathered with coconut yogurt, topped with (peeled) baked bananas and roasted macadamias. Drizzle with passionfruit syrup and sprinkle with coconut chips.