BBQ Halloumi and Asparagus Skewers
There is nothing like halloumi and asparagus grilled on a hot BBQ, and these skewers make the perfect addition to your next BBQ with friends and family. Drizzled with sweet but savoury apricot and mustard dressing, these are a real winnner!
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
To prepare the asparagus, remove the woody ends then cut stems into thirds. To prepare the haloumi, cut into 1-2cm thick slices.
Skewer 1–2 pieces each of mushroom, bacon wrapped asparagus and haloumi onto a soaked kebab stick or skewer, then repeat. Scatter chopped thyme and drizzle with olive oil. Season with salt and pepper.
Grill on a hot BBQ for 3-4 minutes each side, then place on a platter.
Drizzle with apricot & mustard dressing, then garnish with fresh herbs if desired and serve immediately.