A yummy lemon slice with fresh zest. No need to bake. The perfect mid afternoon pick-me-up.
Prep Time 10 minutesmins
Setting Time 1 hourhr
Total Time 1 hourhr10 minutesmins
Course Dessert, Snack
Servings 8
Ingredients
1cupdesiccated coconut
250gwine biscuits
1lemonzest only (save juice for icing)
120gbutterwe love Anchor
½cupsweetened condensed milk
Lemon icing
40gbutterwe love Anchor
2cupsicing sugar
1lemonjuice only
Instructions
Grease and line a 17 x 27cm slice tin with baking paper, leaving an overhang on all sides. Place biscuits in a food processor and process to form fine crumbs.
Transfer the mixture to a bowl, then combine with coconut and finely grated zest of 1 lemon. Place butter in a small saucepan over medium heat to melt. Stir in condensed milk. Pour melted mixture over the dry ingredients. Stir to combine well.
Press biscuit mixture into prepared tin. Refrigerate for one hour or until firm. When set, ice with lemon icing.
To make lemon icing, place the icing sugar in a bowl. Add melted butter and lemon juice and beat until smooth.
Notes
Enjoy the best ever lemon slice with friends and family!