Preheat oven to 220C.
In a bowl, whisk together the eggs, raw sugar, coconut cream, cinnamon and salt.
Heat pitas in the microwave for 1 minute (to soften). Make a small incision in the pita breads and fill the centre with 3-4 tbsp frozen berries
Dip the stuffed pita bread into the egg mixture and let soak for 5 minutes
In a fry pan over medium heat, fry the french toast for at least 4-5 minutes on each side in a little coconut oil – until completely golden and cooked through and berries have softened inside
Finish off in a 220C oven for 10 minutes.
Leave in the oven to keep hot and continue cooking through until ready to serve.
Fry or grill the bacon over a high heat until golden and crispy.
Serve the french toast and bacon hot with a scoop of vanilla ice cream, some extra berries and a drizzle of honey.
Devour!