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Definitely the Best Cheesy Herb Omelette
Omelettes can be divine when made well. Our Best Cheesy Herb Omelette is so yummy that you’ll want to eat it for breakfast, lunch and dinner!
Prep Time
5
minutes
mins
Cook Time
3
minutes
mins
Total Time
8
minutes
mins
Course
Breakfast, Dinner, Lunch
Servings
1
Equipment
We used a Le Creuset non-stick frying pan.
Ingredients
Metric
US Customary
1x
2x
3x
3
Woodland Eggs
2
tbsp
Anchor Fresh Cream
¼
cup
Mainland Noble Cheese
grated
2
tsp
Superb Herb Dill
chopped
2
tsp
Superb Herb Chives
chopped
1
tsp
Anchor Butter
for frying
Salt & pepper
To garnish
2
tsp
Superb Herb Micro Radish
1
Tbsp
Perfect Italiano Ricotta
Instructions
Whisk the eggs and cream together. Stir in herbs and season with salt and pepper.
Melt butter in a nonstick frying pan over medium to high heat.
Pour in egg mixture, titling and moving the frying pan so the mixture covers the entire surface.
Loosen a couple of times with a spatula so any uncooked egg can run into the centre.
As the egg mixture starts to set, sprinkle with noble grated cheese. Cook for another minute.
Carefully fold in half, slide onto a plate.
Top with ricotta and micro herbs.
Devour while hot!