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Definitely the Best Cheesy Herb Omelette
A half circle shaped yellow omelette topped with herbs and a blob of white cheese on a wood board and a small pot of greens and a fork
Omelettes can be divine when made well. Our Best Cheesy Herb Omelette is so yummy that you’ll want to eat it for breakfast, lunch and dinner!

Prep Time 5 mins
Cook Time 3 mins
Total Time 8 mins
Course Breakfast, Dinner, Lunch
Servings 1



  • Whisk the eggs and cream together. Stir in herbs and season with salt and pepper.
  • Melt butter in a nonstick frying pan over medium to high heat.
  • Pour in egg mixture, titling and moving the frying pan so the mixture covers the entire surface.
  • Loosen a couple of times with a spatula so any uncooked egg can run into the centre.
  • As the egg mixture starts to set, sprinkle with noble grated cheese. Cook for another minute.
  • Carefully fold in half, slide onto a plate.
  • Top with ricotta and micro herbs.
  • Devour while hot!