Apricots go really well with chicken, adding a kind of sweet and sour flavour. This is one of my quick go-to dinners — it uses ingredients you usually have in the pantry and is quick and easy. It freezes and reheats well too, handy for those nights where you can’t be bothered cooking but still want something nourishing.
Tip: We used a whole chicken cut into 12 pieces. You can use 8 drumsticks or thigh cutlets (with bone) instead.