Apricot cream cheese stuffed chicken recipe
A wonderful family recipe celebrating all things chicken and bacon! The retro combo of cream cheese and apricots just makes it perfect. And look, greens inside so a meal all on its own!
Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr
Beat together cream cheese, chopped apricots and spinach - season with ground black pepper and rock salt.
Make pockets in the chicken breasts (split along one side). Stuff the breast with the cream cheese and spinach mix.
Wrap each breast in 2 rashers of bacon.
Rinse baby potatoes and place in the roasting pan. Drizzle with olive oil
Cook at 180°C for about 45 mins or until no pink juices run when pierced with a skewer.
Serve with the roasted baby potatoes, fresh herbs and a gravy if you desire.