Super Fast Cottage Cheese Alfredo Fettuccine Recipe
Cottage cheese makes this alfredo pasta super creamy and rich, without all the usual calories. Our cottage cheese alfredo pasta will surely please the whole family. What’s more… it’s super fast and easy to whip up, perfect for a delicious no fuss midweek meal.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
For The Alfredo Sauce
- ½ cup cottage cheese
- ½ cup Parmesan cheese grated
- 1 cup milk
- 1 tbsp cornstarch
- ¼ tsp sea salt
- ¼ tsp ground pepper
- 1 clove garlic
- A handful of Superb Herb Parsley roughly chopped
Cook pasta as per packet instructions until firm to the touch. Drain and set aside.
Place cottage cheese, parmesan, milk, cornstarch, salt, pepper, parsley & garlic to a food processor and process until smooth.
Pour pasta sauce into a sauce pan and simmer for 5 minutes. Stir and season to taste with salt and pepper.
Add the cooked pasta to the sauce. Sprinkle with more fresh parsley. Spoon into bowls & devour.