Chips N' dip are the must when it comes to Dad’s beer time! You can casually whip up these dangerously morish pasta chips from a few pantry staples. Even better served with freshly made avo aioli.
Tip: If you don’t have an air-fryer, bake the pasta in an oven 200°C for 20–25 minutes, tossing a few times to ensure even cooking.