Homemade dairy free yogurt is really easy to make. Enjoy with your favourite fruits or cereals for a healthy breakfast or afternoon treat.
Tip: If you don’t have time to soak your cashews you can speed up the process by covering with boiling water. Leave for at least 15 minutes but the longer the better.
Tip 2: It’s best to leave the yogurt somewhere warm like a hot water cupboard or by a fireplace or heater while it rests.