Dreamingly soft, fluffy and melt in your mouth! This Japanese style soufflé cheesecake is our absolute favourite, served warm or chilled. And it’s gluten free too! Top with your favourite fresh fruit topping or jams to dress up elegantly.
Prep Time 15 minutes mins
Cook Time 1 hour hr 10 minutes mins
Cooling time 30 minutes mins
Total Time 1 hour hr 55 minutes mins
Tip: Do not open the door while the cake is cooking or cooling in the oven to keep the heat at an even temperature.