Flourless Chocolate Mud Cake
Donna Hay is one of our food idols, and this flourless chocolate cake recipe had us drooling! This is a must make, and even better, it's gluten free!
Prep Time 10 minutes mins
Cook Time 45 minutes mins
Total Time 55 minutes mins
- 2½ cups ground almonds
- ¾ cup cocoa powder
- 3 eggs
- ¼ cup Olivado macadamia or olive oil
- ½ cup caster sugar
- ¼ cup maple syrup
- ¼ cup milk
- 2 tsp vanilla extract
To serve
- Fresh berries and/or cream
Preheat oven to 160°C. Place the almond meal and cocoa in a large bowl and mix to combine. Place the eggs, oil, sugar, maple syrup, milk and vanilla in a medium bowl and whisk until combined. Pour into the dry ingredients and mix until smooth.
Pour the mixture into a 20cm round cake tin lined with non-stick baking paper. Cook for 40–45 minutes or until the cake is just set. Allow to cool in the tin.
Dust with extra cocoa powder and top with fresh berries to serve.