Creamy chicken corn soup
Soups are one of our favourite things - homely, hearty, healthy and hot! The combination of chicken and corn makes this a delightfully delicious experience.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Melt butter in a large saucepan.
Cook onion and garlic, stirring gently until onion softens. Add zucchini if using and cook for one minute stirring constantly.
Remove the vegetables from the pot, set aside, and add the chicken to the pot. Cook for 5–10 minutes or until nearly cooked through.
Add stock and vegetables to the chicken, then bring to boil. Stir in corn, reduce heat and simmer uncovered for 5 minutes.
Stir in cream and season just before serving.