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Easy patatas bravas 
Raosted potatoes smothered in sauce
This Spanish tapas dish is incredibly easy to make at home, and you’ll fall in love with the crunchy texture and smoky flavours

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Appetiser, Side Dish, Snack
Servings 4 people


  • 500 g large roasting potatoes - peeled and cubed
  • 1 red capsicum diced
  • 400 g tin whole tomatoes
  • 1 tbsp balsamic vinegar
  • Pinch of chilli flakes
  • 2 tsp smoked paprika
  • Aioli to serve


  • Preheat your oven to 200°C. Scatter the cubed potato onto a baking tray, and drizzle generously with oil. Season, then bake in the oven for 25–30 minutes or until the potatoes are golden and tender.
  • While the potatoes are cooking, make the sauce by placing the capsicum, balsamic, chilli flakes and paprika in a food processor or blender. Blend until smooth then transfer to a saucepan. Bring to a simmer and cook for 10–15 minutes or until the sauce has thickened.
  • To serve, pour the tomato sauce over the crispy potatoes, drizzle with aioli and serve immediately.