Seed crackers
Rather than using both chia and flax seeds you could use just half a cup of one. It is important to include one or the other because they are what break down and bind everything together.
Prep Time 20 minutes mins
Cook Time 55 minutes mins
Total Time 1 hour hr 15 minutes mins
- ½ cup sunflower seeds
- ½ cup pumpkin seeds
- ¼ cup sesame seeds
- ¼ cup poppy seeds
- ¼ cup flaxseeds
- ¼ cup chia seed
- ½ tsp Chantal Naturals sea salt flakes
- 1 cup water
- Extra sea salt flakes to sprinkle
Heat oven to 170°C. Place all the seeds and the salt in a bowl, pour in water and mix to combine. Leave for 15 minutes for the chia and flax seeds to soften and bind everything together.
Tip out onto a baking paper-lined oven tray and spread out as thin as possible (around 4mm thick) and sprinkle with some flaky sea salt. Bake for 30 minutes.
Remove from the oven and slice into crackers, then return to the oven to cook for another 20–30 minutes until crisp and golden. Remove to a rack to cool then store in an airtight container.