If you grew up in New Zealand, chances are you've eaten your faire share of cheese rolls... Here's our take on the cheese roll using onion soup mix for something extra Kiwi.
Ingredients
- 32 g or 1 packet of onion soup mix
- 400 g or 1 tin of evaporated milk
- 500 g grated tasty cheese
- ½ tsp mustard powder
- 1 loaf fresh white bread crusts removed
- ¼ tsp salt or more to taste
- ¼ tsp pepper or more to taste
- 50 g butter melted
Instructions
- Preheat your oven to 180 degrees. Put soup mix and evaporated milk in a saucepan.
- Add grated cheese and mustard powder and heat slowly to a simmer, stirring until thick and smooth.
- Allow mixture to cool slightly and then spread over the slices of bread.
- Roll up then place on a lined baking tray. Brush with melted butter.
- Bake at 180 oven for 10-15 minutes and serve hot.
Notes
Fresh Tips:
- You can prepare the filling in advance, cool it and store in a jar in the fridge. Use it within a week.
- These soup mix cheese rolls are a perfect after school snack and best of all, the kids can help make them too!