Summer time is the perfect opportunity to have friends round for some drinks and nibbles, and these drinks (both alcoholic and non-alcoholic) are deliciously refreshing. Not only that, they are made incredibly easy with the new Barker's Fruit Spritzers!
Ingredients
Ginger lime and spiced rum cocktail
- Ice
- 1 cup Barker’s Ginger Beer with Lime
- 30 ml Stoken smoked rum
- Fresh lime slices and crystallised ginger slices to garnish
Redcurrant and rose spritzer cocktail
- 1 cup Barker’s Redcurrant Rhubarb and Rosehip Spritzer
- ⅓ cup rose wine
- 15 ml gin
- fresh raspberries on cocktail sticks to garnish
- baby basil leaves and ice cubes to garnish
Lime cucumber and mint with bitters mocktail
- 1 cup Barker’s Lemon Lime, Cucumber and Mint Spritzer
- 5-10 drops Angostura bitters
- fresh sliced strawberries to garnish
- cucumber ribbons, mint, ice, lemon slices to garnish
Apple cider with cinnamon sugar mocktail
- 1 lemon wedge
- 1 cup Barker’s Apple Cider with Elderflower Spritzer
- 1 tbsp caster sugar
- ¼ tsp ground cinnamon
- Cinnamon stick and 1 apple slice to garnish
Instructions
Ginger lime and spiced rum cocktail
- Add your desired quantity of ice to a glass, then add in the spiced rum. Pour over the ginger beer spritzer then garnish with slices of lime and crystallised ginger.
Redcurrant and rose spritzer cocktail
- Fill your glass with ice cubes. Pour the spritzer, wine and gin into a wine glass and stir to combine. Garnish with a cocktail stick skewered with raspberries.
Lime cucumber and mint with bitters mocktail
- Fill a tall glass half full with ice, strawberries, cucumber, mint and lemon slices. Add the bitters then top with spritzer and serve.
Apple cider with cinnamon sugar mocktail
- Rub the lemon wedge around the rim of a short glass, and then dip in cinnamon sugar to coat. Leave to set for 5 minutes.
- Pour the spritzer into the glass, and drop in an apple slice and cinnamon stick.