These chocolate brownie serves many purposes and it serves them well with the best of both worlds - white and milk chocolate. Pop them into kids lunchboxes as a treat, smother them in ice cream for pudding or relieve that chocoholic sweet tooth. And they keep well too! This isn't some regular chocolate brownie recipe.
Ingredients
- 125 g butter
- ½ cup cocoa
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla
- ½ tsp salt
- 1 cup flour
- 1 tsp baking powder
- 1 cup white choc chips
Instructions
- Melt butter, then add cocoa, sugar, eggs, salt and vanilla.
- Mix thoroughly. Sift in flour, baking powder then chocolate chips. Stir.
- Pour into tin lined with baking paper and bake 25 mins @ 180°C.
- When cooled, cut and sift icing sugar over top.