Gluten free baking is not hard nowadays. Just assemble the right ingredients and then you are good to go. These brownies are incredibly chocolatey and sweet with juicy blueberries bursting in your mouth for a lovely surprise. Yum!
Ingredients
- 1 cup frozen blueberries
- 120 g unsalted butter
- ¼ cup chocolate chips
- 1 ½ cups white or brown sugar
- 2 eggs
- 2 tsp vanilla extract
- ½ cup cocoa powder
- 1 cup buckwheat flour
- ½ tsp salt
Instructions
- Preheat oven to 180 °C and prepare your 22cm x 22cm dish.
- In a saucepan, add butter and blueberries and simmer over low heat until butter is melted. Remove from heat and add in mini chocolate chips. Stir until melted.
- In a separate bowl, mix eggs, sugar, and vanilla. Add a spoonful of the blueberry mixture to the egg mixture to temper it.
- Now add your tempered egg mixture to the saucepan of blueberries and mix well.
- Add in cocoa, buckwheat flour and salt and mix until just combined.
- Bake for 25-35 minutes, until a toothpick comes out with minimal crumb. If you want the center to be gooey and to have a fudge like consistency, try not to over-bake.
Notes
Omit the blueberries, use frozen or replace with your favourite addition.