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Spicy wedges with sour cream & chive dipping sauce
A basket of brown potato wedges and a small dish of white sauce on a black plate.
Everyone loves wedges, and these are incredibly crunchy with a little spicy kick! Dipped into sour cream and chive dip, what could be better.

Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Appetiser, Side Dish, Snack
Servings 4 people


  • 4-5 medium roasting potatoes
  • ½ box Diamond Coat 'n Cook Hot 'n Spicy
  • beef marrow cooking blend
  • 250 g sour cream
  • 2 tsp apple cider vinegar
  • 2 tbsp chopped chives + extra for garnishing


  • Preheat oven to 200°C fan bake.
  • Cut the potatoes into wedges, then place in a large bowl. Scatter the coating mix over the potatoes, and toss well to coat.
  • Put 2 tbsp of the Beef Marrow Cooking Blend on a non-stick baking tray. Place in the oven for 5 minutes or until the oil has just melted. Carefully place the wedges onto the heated baking tray and place in the oven. Bake for 25-35 minutes, turning halfway through, until golden brown and tender.
  • To make the dip, combine the sour cream, vinegar and chives in a bowl. Season to taste.
  • Serve the hot wedges alongside the dip and enjoy immediately, garnished with chopped chives.