This is an amazing bacon jam recipe to serve with a cheese platter, on crackers, or in a deluxe grilled cheese sandwich. The key to success is to fry the bacon until crispy and to really caramelise the onion. It’s so delicious that you’ll be tempted to double or triple the recipe!
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
Tip: After storing in the fridge, you may need to gently heat the jar of bacon jam before serving.