Bloom the meat. Take the steaks out of the package. Pat dry lightly with a paper towel and place on a plate. Leave at room temperature for 10 minutes. This will help to cook evenly.
Oil and season. Oil the meat well and season with salt & pepper and/or steak rub.
Cook. Place on hot oiled plate/grill, searing the outside to trap the tasty juices in the meat. Cook for 3 minutes each side for medium rare.
Rest the steaks. Rest the meat for 5 minutes before slicing and serving.
Enjoy. On grilled baguette with fresh tzatziki, tomatoes and herbs.