Impress your guests with this amazing Christmas dessert! Blowtorch the meringue in front of your guests for a special foodie show. Then slice through meringue to reveal a fluffy almond flour cake and a duo of delicious ice creams studded with blueberry chocolate chunks and crispy honey roasted hazelnuts. Festive extravaganza!
Prep Time 45 minutes mins
Cook Time 40 minutes mins
Freezing time 6 hours hrs
Total Time 7 hours hrs 25 minutes mins
Tip: If you can’t finish this extravagant dessert in one sitting then store it in the freezer.