Why wait until Christmas to have a perfectly glazed ham? We use a mini Farmland ham and an airfryer for ultimate convenience and delicious taste. Serve it with our pawpaw and pineapple salsa for a full flavour sensation.
Equipment
- Philips XXL Premium Digital Airfryer
Ingredients
Tropical fruit glaze
- ¼ Dole Tropical Gold Pineapple skin and core discarded, fruit chopped
- ¼ cup brown sugar
- 1 tbsp Dijon mustard
Pawpaw and pineapple salsa
- ½ Dole Pawpaw skin and seeds discarded, diced
- ½ Dole Tropical Gold Pineapple skin and core discarded, diced
- 2 tsp ginger finely grated
- 2 tsp garlic crushed
- 1 red chilli diced (optional)
- 1 lime zested and juiced
- salt and pepper to taste
Instructions
- For the pawpaw and pineapple salsa: add all ingredients to a bowl, stir and season to taste. Set aside.
- For the tropical fruit glaze: add pineapple to a blender and blend until smooth. Add remaining ingredients and blend until combined. Set aside.
- For the Pineapple glaze: add ingredients to a sauce pan and place over medium heat. Whisk to combine and simmer for a few minutes. Remove from heat and set aside.
- Line the airfryer basket with two sheets of tin foil, leaving enough tin foil to wrap ham completely. Preheat the airfryer to 170°C.
- Place ham in and brush with a third of your chosen glaze. Wrap in tin foil and cook for 15 minutes.
- Open tinfoil, brush on half of remaining glaze, cover with tin foil, and cook for a further 15 minutes.
- Open up foil and brush on remaining glaze, then cook ham uncovered for a further 10 minutes, to caramelize the glaze. Let cool for 10 minutes before carving and serving with your salsa.