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Airfryer Asian style glazed ham
Why wait until Christmas to have a perfectly glazed tasty ham? Try our sticky Asian style glaze. We use a mini Farmland ham and an airfryer for easy & speedy no-mess cooking.

Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Appetiser, Dinner, Lunch
Servings 6 people


Asian style glaze


  • Place all ingredients of the glaze to a sauce pan and place over medium heat. Whisk to combine and simmer for a few minutes. Remove from heat and set aside.
  • Line the airfryer basket with two sheets of tinfoil, leaving enough tin foil to wrap ham completely. Preheat the airfryer to 170°C.
  • Place ham in and brush with a third of the cooled glaze. Wrap in tin foil and cook for 15 minutes.
  • Open tinfoil, brush on half of remaining glaze, cover with tin foil, and cook for a further 15 minutes.
  • Open up foil and brush on remaining glaze, then cook ham uncovered for a further 10 minutes, to caramelize the glaze. Let cool for 10 minutes before carving.