This moreish brittle is perfect for adding extra crunch and flavour to salads - or just for nibbling on with your favourite drink!
Ingredients
- 1 cup FreshLife walnut pieces
- ½ cup FreshLife pumpkin seeds
- ¼ cup maple syrup
- 2 tsp extra virgin olive oil
- ½ tsp salt
- ¼ tsp ground black pepper
Instructions
- Preheat the oven to 140°C and line an ovenproof tray with baking paper.
- Combine the maple syrup and olive oil in a mixing bowl and stir in the salt and pepper.
- Tip the walnuts and pumpkin seeds into the mixture and stir well to coat them.
- Spread the nut mixture over the lined tray and bake on the lowest rack of the oven for 15 minutes.
- Rotate the tray to ensure everything is cooking evenly and bake for another 15-20 minutes.
- Remove from the oven and cool completely, then break into bite-sized pieces. Store in an airtight container.