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Honey and harissa crumpets
Gourmet crumpets for the adults in the house. Rock your taste buds with this sweet and spicy combination.

Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Breakfast
Servings 2 people

Ingredients
 
 

Instructions
 

  • Mix the mascarpone, lemon zest and salt together in a bowl, set aside.
  • Toast the crumpets to your liking
  • Spread the mascarpone mixture evenly over the crumpets, put quarter a tsp of harissa (depending on how spicy you like it) in the middle of each crumpet and use a knife to swirl it through the mascarpone, then drizzle over some honey.

Notes

Fresh note: Quite an unusual flavour mix but trust us, it works!! The whole team was raving about it when we filmed this video :)