Mix the mascarpone, lemon zest and salt together in a bowl, set aside.
Toast the crumpets to your liking
Spread the mascarpone mixture evenly over the crumpets, put quarter a tsp of harissa (depending on how spicy you like it) in the middle of each crumpet and use a knife to swirl it through the mascarpone, then drizzle over some honey.
Notes
Fresh note: Quite an unusual flavour mix but trust us, it works!! The whole team was raving about it when we filmed this video :)