Herby Avocado Hummus - FRESH

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–+ servings

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Herby Avocado Hummus

Greenish brown hummus with dark brown spiral pattern with green herb scattered on top on white plate and a bread stick on blue table.

This fresh green herb hummus recipe is best to make just before serving, as the beautiful green colour turns brownish on top with time.

Prep Time 10

Total Time 10

Course Appetiser, Snack

Servings cups

Equipment

KitchenAid 5 cup cordless food chopper

Ingredients

1 large NZ avocado
400 g Canned Chantal Organics Chickpeas rinsed and drained
5 tbsp Chantal Organics Hulled Tahini
1 cup Superb Herb Coriander
¼ cup Olivado Extra Virgin Avocado Oil
2 Lemons juice only
1 clove Garlic chopped
½ tsp Cumin
Salt & Pepper

Serve with

1 tbsp FreshLife Pumpkin Seeds lightly toasted
1 tsp Smoked paprika
1 tbsp Olivado Extra Virgin Avocado Oil
Extra Olivado Extra Virgin Avocado Oil
Extra Superb Herb Coriander
Baguette to serve

Instructions

Process all ingredients except oil in a food processor until smooth for about 1 minute. Stream in the oil with the processor running and process a little longer until hummus is light and creamy. Taste, and season with salt & pepper.
Mix smoked paprika with oil. Serve hummus topped with pumpkin seeds, extra coriander, paprika oil and more drizzles of oil.