This fresh green herb hummus recipe is best to make just before serving, as the beautiful green colour turns brownish on top with time.
- Process all ingredients except oil in a food processor until smooth for about 1 minute. Stream in the oil with the processor running and process a little longer until hummus is light and creamy. Taste, and season with salt & pepper.
- Mix smoked paprika with oil. Serve hummus topped with pumpkin seeds, extra coriander, paprika oil and more drizzles of oil.
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