Breakfast/Brunch

Let’s Eat Smashed Pita Burgers

Three pita bread sandwiches on a plate with a pot of white dip.

Enjoy summertime with favorite pita burgers topped with fresh tzatziki, featuring plant-based 'Let's Eat' burger patties grilled to perfection on the barbecue.

Fresh homemade granola

Granola and strawberries, banana and yoghurt in a white bowl.

This delicious fresh homemade granola recipe is toasted with coconut oil and sweetened with honey. Enjoy every morning with natural yoghurt and fresh fruit.

Cilbir Turkish Eggs

Poached eggs in a bowl with two bottles of vinegar behind it.

Cilbir (Turkish Eggs) is a dish perfectly poached eggs, served over a delicious garlicky yogurt drizzled with a spicy oil sauce. A must to try.

Soda bread

A loaf of bread sliced on wooden board with bread knife.

Make soda bread from scratch with this easy-to-follow recipe.

Salmon and cream cheese bagels

Bagel with salmon flake, sliced red onion, herb and capers on green plate.

The classic combination of salmon and cream cheese sandwiched in the tasty toasted sourdough bagel.

Fresh bacon and egg muffins

Three bacon and egg muffins stacked on top of each other.

Who can resist everyone's favourite breakfast bacon and egg muffin made at home with premium fresh ingredients and family love?

Keto ham and egg cups

Five fried eggs on pink ham stacked on white plate on wooden board.

Easy low-carb breakfast recipe. Great for lunch boxes too.

Bacon and potato rosti

Six thin small brown fritters stacked on a white plate with a drop of white sauce on top on bench top.

Tasty bacon bits added. A welcome variation of the popular Swiss potato recipe Rosti. Everybody loves them.

Grilled breakfast sandwich

Two halves of grilled ham and cheese sandwich stack on a paper lined board.

Ham, eggs, cheese and toast come together in the perfect quick cooked breakfast for busy lives. Cooking for a tribe? These breakfast muffins are for you!

Bacon and cheese egg breakfast muffins

Two English muffin sandwiches stacked on a plate.

These muffins are the perfect breakfast on the go hack for those mornings where a sit down meal is just not an option. Make them ahead and freeze them or keep a few in the fridge for the next morning. Swap the muffins for toast and make the ultimate grilled breakfast sandwich.

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