Breakfast/Brunch

Cheat Almond Croissants

Five almond croissants on a wooden board with a glass of milky coffee behind.

Keto porridge

A person serving a shallow black bowl of porridge with nuts and coconut chips on top.

A simple warming porridge recipe perfect for those chilly mornings. If you’re looking for another gluten free porridge alternative, try our winter rice porridge recipe.

Jalapeño cornbread muffins

A person showing six yellow muffins with Jalapeno slice on each on wire rack.

Soft and fluffy cornbread with a kick! Delicious served warm with butter and your favourite chutney. These muffins work well as a side too.

Upside down apple tarts

Have some fun and swap the apples for other fruit like bananas and pineapple slices or persimmons in winter.

Barbecue deluxe venison burger

A person serving a big burger on a black plate.

These deluxe burgers are a satisfying barbecue meal. Stack your burgers high for the ultimate feast.

Toasties with bacon, beans and mozzarella

Four toasted sandwiches and a bowl of red food on paper lined board.

This is the toastie of our dreams. It’s well worth the effort!

Buckwheat galette with leftover Christmas ham

A fried egg and ham on a square pancake with two small bowls of food on a white tray.

Buckwheat galettes ( savoury crepe) are popular in France. You can make the batter the night before, ready to whip up a European-feel holiday brunch.

Walnut, courgette and blue cheese tart

Round baked egg tart with green herbs and walnuts

Use fresh seasonal courgettes for this ultimate summer walnut tart. It’s healthy, gluten free and delicious!

Poached egg on avocado toast

Plate of breakfast food on wooden round board with cutlery.

Follow our tricks and tips to make the perfect poached egg. Serve on avocado toast with fresh rocket and tomato for the ultimate brunch.

Grilled venison fajitas

Three round flat bread topped with colourful food on long wooden board, more dishes around it.

These grilled venison fajitas will surely become a favourite meal. They’re packed with fresh flavours, colourful veggies and naturally lean and tender venison.