Salmon and cream cheese bagels

Bagel with salmon flake, sliced red onion, herb and capers on green plate.
The classic combination of salmon and cream cheese sandwiched in the tasty toasted sourdough bagel.

Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Course Brunch, Lunch
Cuisine American
Servings 4 people



  • Toast the bagels, then spread the cream cheese on both sides of the bagel. Place the smoked salmon, capers and red onions on the bottom of the toasted bagels. Top with the bagel top and enjoy!
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