Salmon and Avocado Verrines with Zesty Dill Dressing

A large fillet of salmon and a few glasses full of salmon and avocado cocktails

Verrine is an elegant French-style appetiser served in a small glass. This beautiful salmon pink and avocado green combo is perfect for your festive table. A creamy lemon dill dressing enhances the taste and colour. Simplify the dish and serve it all on blinis if you prefer.

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Salmon Avocado Butter Board

Green avocado pasted on wooden board, dotted with salmon flesh, roes and herbs. Lemon halves and rectangler crackers on side.

This avocado butter board is even better than the original thing. These appetiser boards have taken social media by a storm, and we see why! We used a classic combo of salmon and avocado and brightened it up with pops of flavour. If you’re not into sharing, serve it all on blinis or crackers.

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Summer Must Haves 2023

Summer 2023Must Haves Gasmate Odyssey3T3 burner BBQ with trolley The Gasmate Odyssey3T feeds a crowd with a large cooking area and a high dome hood that’s ideal for roasting—constructed from die-cast aluminium to withstand New Zealand’s coastal environments. Powered by 3 x stainless steel burners, the Odyssey packs a lot of grilling power, which means…

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2022 Christmas must-haves with Fresh

2022 Christmas must-haves with Fresh Christmas is just around the corner and we’ve selected our 2022 top Kiwi Christmas Must-Haves. Enjoy the festive season with these cool new products and appliances. Gasmate Odyssey3T – 3 burner BBQ with trolley The Gasmate Odyssey3T feeds a crowd with a large cooking area and a high dome hood…

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Kick off summer with these cool new products

Chill out with SUNBEAM’S ICED COFFEE MACHINE Introducing the Sunbeam Iced Coffee Machine. Perfect for summer, this clever compact machine brews hot ground coffee directly over ice to ensure the freshest flavour. Iced coffee, brewed to perfection. | RRP $129.99 Available from stockists nationwide. New ice-cream flavour from Award-Winning LEWIS ROAD CREAMERY Delight the…

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Salmon & kale filo pockets

Salmon & Kale Filo Pockets open in half

Make these delicious flakey filo pockets loaded with Pohutukawa smoked salmon and fresh kale. To all purists out there, we can agree that sometimes, the best way to enjoy smoked salmon is in its simplest form: served whole, on a platter with a few matching sides.

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Best of Summer 2022 with Fresh

Best of Summer with Fresh banner with pineapple on yellow background

Fresh has selected a range of MUST HAVE food items to enjoy with family and friends while summer is still on. Find out where to buy them from and enjoy them in the comfort of your own home. Blueberry Balsamic Drizzle A tangy sweet & savoury drizzle. Perfect as a Salad Dressing, Marinade or Dipping…

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Smoked salmon platter

Smoked salmon side on a marble platter served with fresh dill, lemon slices, capers and a pottle of rich pesto and pine nut sauce.

A salmon platter is always a Christmas favourite. Use an entire smoked side of salmon for a simple yet impressive centre-piece. Smoked salmon is a real treat in any dish. You can fine tune the condiments in our fettuccine recipe to highlight the notes of pohutukawa smoke in this salmon.

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Smoked salmon and avocado wreath

Smoked salmon wreath with highly decorative accents of edible flowers, lemon slices, fresh herbs and avocado slice spirals.

Wow your family and friends with this gorgeous smoked salmon and avocado wreath. A simple assembly idea to serve your favourite appetiser. Food wreaths are a great way to mark the occasion on the table. A visual treat to work up an appetite. You may try our lamb sausage roll wreath and our Christmas wreath…

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