Salmon Avocado Butter Board

This avocado butter board is even better than the original thing.

Green avocado pasted on wooden board, dotted with salmon flesh, roes and herbs. Lemon halves and rectangler crackers on side.
These appetiser boards have taken social media by a storm, and we see why! We used a classic combo of salmon and avocado and brightened it up with pops of flavour.

Prep Time 8 minutes
Total Time 8 minutes
Course Appetiser
Servings 6 as appetiser


  • Slice the avocados in half. Scoop the flesh into a bowl, season with lime juice and salt & pepper and mash until smooth.
  • Using the back of a spoon, paint the board with the avocado purée.
  • Break the salmon in chunks and place over the avocado.
  • Squeeze dots of basil paste over and sprinkle with caviar and chives.
  • Serve with your favourite crackers and lime wedges.
Keyword dairy free
Tried this recipe?Let us know how it was!

If you’re not into sharing, serve it all on blinis or crackers.

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