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This week's fresh menu

two bowls of pasta topped with lamb and herb. Two small pots of salt and pepper in the back. On wooden board.
Slow-cooked Lamb ragu with pasta
Three bowls of meat stew on white rice topped with green herb.
Feijoada
Six scones and plates of butter and red sauce on wooden board
Delightfully Boozy Bacon, Cheese & Apple Scones
A white soup bowl full of yellow soup topped with shredded chicken, red chilli, herb and spoon. A part view of another bowl, blue pot, condiments dishes.
Fragrant Oriental Chicken & Corn Soup Recipe
2 slices of dark brown bread with avocado slices on top on a white round plate next to the brown loaf on wooden board with a knife and a small pots of seeds
Life changing loaf with hemp hearts
Stuffed Cabbage Leaves
Stuffed cabbage leaves

Our latest recipes

Venison Quesadillas
Venison meatballs with sticky Asian glaze
Baked Jazz™ Apples with walnuts and raisins
Airfryer Asian style glazed ham
Airfryer pineapple glazed ham with tropical salsa
Nut crumbed venison racks with hasselback kumara and hommus
Roast chicken with fennel stuffing and warm winter vegetables
Bacon beef burger
Roast chicken with walnut and sage stuffing
Roast chicken with walnut and sage stuffing

Our most popular recipes

Beef Rendang

You can make this absolutely delectable Malaysian style rendang curry without too many special ingredients. Prepare the rendang paste and place into the slow cooker with beef and coconut milk, then let the slow cooker do its job!

Bacon and egg breakfast ramen

This breakfast is a twist on the classic morning start of bacon and eggs, and is perfect for the slightly cooler mornings.

Yoghurt hummus dip

This yoghurt hummus dip is ultra simple and takes all of five minutes. We mix store bought hummus with yoghurt to create the creamiest dip! Shhhh…. Don’t tell anyone but this is the perfect ‘homemade’ hummus to serve guests or take to a potluck, especially when you’re low on time. Great for crackers, chips and…

15 Minute Cottage Cheese Alfredo Pasta

Cottage cheese makes this alfredo pasta super creamy and rich, without all the usual calories. Our cottage cheese alfredo pasta will surely please the whole family. What’s more… it’s super fast and easy to whip up, perfect for a delicious no fuss midweek meal. 

Pork Chops with Mustard Sauce and Braised Cabbage

Pork Chops with Mustard Sauce and Braised Cabbage This meal has the best of everything; meaty pork chops, a rich & creamy mustard sauce and a tangy braised cabbage dotted with apple. Perfection! Prep Time: 15 Minutes Cook Time: 40 Minutes Serves: 4 Ingredients Hansells Chef’s Kitchen Beef Marrow Cooking Blend ½ red onion, thinly…

Apple, Banana and Berry Crumble

This recipe is a healthy twist on a family classic, apple crumble! With added banana and berries, this will be your new favourite dessert recipe.

Beef Rendang

You can make this absolutely delectable Malaysian style rendang curry without too many special ingredients. Prepare the rendang paste and place into the slow cooker with beef and coconut milk, then let the slow cooker do its job!

Bacon and egg breakfast ramen

This breakfast is a twist on the classic morning start of bacon and eggs, and is perfect for the slightly cooler mornings.

Yoghurt hummus dip

This yoghurt hummus dip is ultra simple and takes all of five minutes. We mix store bought hummus with yoghurt to create the creamiest dip! Shhhh…. Don’t tell anyone but this is the perfect ‘homemade’ hummus to serve guests or take to a potluck, especially when you’re low on time. Great for crackers, chips and…

15 Minute Cottage Cheese Alfredo Pasta

Cottage cheese makes this alfredo pasta super creamy and rich, without all the usual calories. Our cottage cheese alfredo pasta will surely please the whole family. What’s more… it’s super fast and easy to whip up, perfect for a delicious no fuss midweek meal. 

Pork Chops with Mustard Sauce and Braised Cabbage

Pork Chops with Mustard Sauce and Braised Cabbage This meal has the best of everything; meaty pork chops, a rich & creamy mustard sauce and a tangy braised cabbage dotted with apple. Perfection! Prep Time: 15 Minutes Cook Time: 40 Minutes Serves: 4 Ingredients Hansells Chef’s Kitchen Beef Marrow Cooking Blend ½ red onion, thinly…

Apple, Banana and Berry Crumble

This recipe is a healthy twist on a family classic, apple crumble! With added banana and berries, this will be your new favourite dessert recipe.

Beef Rendang

You can make this absolutely delectable Malaysian style rendang curry without too many special ingredients. Prepare the rendang paste and place into the slow cooker with beef and coconut milk, then let the slow cooker do its job!

Bacon and egg breakfast ramen

This breakfast is a twist on the classic morning start of bacon and eggs, and is perfect for the slightly cooler mornings.

Yoghurt hummus dip

This yoghurt hummus dip is ultra simple and takes all of five minutes. We mix store bought hummus with yoghurt to create the creamiest dip! Shhhh…. Don’t tell anyone but this is the perfect ‘homemade’ hummus to serve guests or take to a potluck, especially when you’re low on time. Great for crackers, chips and…

15 Minute Cottage Cheese Alfredo Pasta

Cottage cheese makes this alfredo pasta super creamy and rich, without all the usual calories. Our cottage cheese alfredo pasta will surely please the whole family. What’s more… it’s super fast and easy to whip up, perfect for a delicious no fuss midweek meal. 

Pork Chops with Mustard Sauce and Braised Cabbage

Pork Chops with Mustard Sauce and Braised Cabbage This meal has the best of everything; meaty pork chops, a rich & creamy mustard sauce and a tangy braised cabbage dotted with apple. Perfection! Prep Time: 15 Minutes Cook Time: 40 Minutes Serves: 4 Ingredients Hansells Chef’s Kitchen Beef Marrow Cooking Blend ½ red onion, thinly…

Apple, Banana and Berry Crumble

This recipe is a healthy twist on a family classic, apple crumble! With added banana and berries, this will be your new favourite dessert recipe.

How to cook a rack of venison on the barbecue

Philly style sliced Venison steak sandwich duo, grilled on the BBQ and served with choice toppings of tzatziki, capsicum, tomatoes, dill and mint.

How to cook venison steaks on the barbecue

Recipes by Category

MEAL TYPE

Breakfast / Brunch
Lunch
Dinner
Side Dishes
Appetisers & Snacks
Desserts
Drinks

SPECIAL CONSIDERATION

Vegetarian
Gluten Free
Dairy Free
Kid Friendly

COOKING METHODS

Baking Recipes
Slow cooker / Pressure cooker
Airfryer
BBQ / Grilling

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Layered meringue cake with pistachio, pink roses and berries on a cake stand

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