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This week's fresh menu

Honey & miso glazed carrots
Plantain & Coconut Gratin
Brown meat and light brown food stew in a light blue casserole pot with a spoon on wooden board, black pot of salt, bread, gray cloth around it.
Slow Cooker Fig Lamb Stew
Six fried balls of food on paper lined blue bowl, each topped with green leaf. Two glasses of beer, pot of creamy sauce, two forks around the bowl and more fried balls on a tray on a corner.
Brazilian Chicken Croquettes - Coxinha
Yellow stew with three boiled egg halves, green olives and shredded chicken in orange coloured caseserole pot with a spoon on white board.
Peruvian Creamy Chicken Stew - Aji De Gallina
Two oblong shaped pies and a pot of creamy sauce on a blue rimmed white plate on blue back ground, a sunflower, a part of another plate, salt pot and raisins around the plate.
Argentinian Beef Empanadas

Our most popular recipes

Wafflegato

For a decadent breakfast in bed this weekend, look no further! This wafflegato (a delicious affogato with waffles and all the trimmings) is quick and easy with cheat waffles. Be prepared to serve up seconds.

Coffee and Walnut Layered Cake with Chocolate Frosting

This decadent 2 tiered cake is lovely to serve for morning tea or a special occasion.

Easy Tomato Basil Chicken Skillet Bake

This tomato basil chicken skillet bake literally takes 5 minutes to prepare. The Mediterranean flavours are deliciously tasty.

Chocolate Lamb Shanks

With the colder months upon us, it’s time to get your slow-cooker or pressure cooker out and give this chocolate lamb shanks recipe a try. Quick to assemble, you can put it on in the morning and come home to a hearty meal with melt in your mouth meat. Serve with crusty bread or a…

Tomato Tarte Tatin with goat cheese

If you think of tarte tatin as a classic dessert, you might want to rethink that! This tomato tarte tatin is a game changer! Keep the toppings simple with goat cheese and sweet basil and let the ingredients shine.

Gooey Peanut Butter Chocolate Brownie

How about making our gooey layered peanut butter chocolate brownie for Easter?  The Peanut butter gives a lovely contrast of flavour to this truly chocolaty sweet sensation. A must to try.

Seared Beef & Potato Salad with Basil Mint Dressing 

A simple one plate dinner salad drizzled with a tangy, herby dressing. This beef & potato salad is low in calories and a good source of iron and fibre.

Honey & Orange Baked Fish with Lentil Salad

If you love baked fish, try wrapping it in a paper parcel. This will help keep your fish fillets moist without using any oil. Make sure to leave your parcels closed until it’s time to serve and unlock all the beautiful aromas at the dinner table.

Crispy Roast Pork Belly

You can’t beat a good roast pork belly. The lovely thick layer of fat on pork belly keeps the meat really moist as it roasts, and also gives you an incredible, even layer of delicious crackling.

Fresh Strawberry Pie

Strawberries are the only fruit to grow its seeds on the outside! Families in 94% of NZ households eat strawberries so best you make a pie.

Wafflegato

For a decadent breakfast in bed this weekend, look no further! This wafflegato (a delicious affogato with waffles and all the trimmings) is quick and easy with cheat waffles. Be prepared to serve up seconds.

Coffee and Walnut Layered Cake with Chocolate Frosting

This decadent 2 tiered cake is lovely to serve for morning tea or a special occasion.

Easy Tomato Basil Chicken Skillet Bake

This tomato basil chicken skillet bake literally takes 5 minutes to prepare. The Mediterranean flavours are deliciously tasty.

Chocolate Lamb Shanks

With the colder months upon us, it’s time to get your slow-cooker or pressure cooker out and give this chocolate lamb shanks recipe a try. Quick to assemble, you can put it on in the morning and come home to a hearty meal with melt in your mouth meat. Serve with crusty bread or a…

Tomato Tarte Tatin with goat cheese

If you think of tarte tatin as a classic dessert, you might want to rethink that! This tomato tarte tatin is a game changer! Keep the toppings simple with goat cheese and sweet basil and let the ingredients shine.

Gooey Peanut Butter Chocolate Brownie

How about making our gooey layered peanut butter chocolate brownie for Easter?  The Peanut butter gives a lovely contrast of flavour to this truly chocolaty sweet sensation. A must to try.

Seared Beef & Potato Salad with Basil Mint Dressing 

A simple one plate dinner salad drizzled with a tangy, herby dressing. This beef & potato salad is low in calories and a good source of iron and fibre.

Honey & Orange Baked Fish with Lentil Salad

If you love baked fish, try wrapping it in a paper parcel. This will help keep your fish fillets moist without using any oil. Make sure to leave your parcels closed until it’s time to serve and unlock all the beautiful aromas at the dinner table.

Crispy Roast Pork Belly

You can’t beat a good roast pork belly. The lovely thick layer of fat on pork belly keeps the meat really moist as it roasts, and also gives you an incredible, even layer of delicious crackling.

Fresh Strawberry Pie

Strawberries are the only fruit to grow its seeds on the outside! Families in 94% of NZ households eat strawberries so best you make a pie.

Wafflegato

For a decadent breakfast in bed this weekend, look no further! This wafflegato (a delicious affogato with waffles and all the trimmings) is quick and easy with cheat waffles. Be prepared to serve up seconds.

Coffee and Walnut Layered Cake with Chocolate Frosting

This decadent 2 tiered cake is lovely to serve for morning tea or a special occasion.

Easy Tomato Basil Chicken Skillet Bake

This tomato basil chicken skillet bake literally takes 5 minutes to prepare. The Mediterranean flavours are deliciously tasty.

Chocolate Lamb Shanks

With the colder months upon us, it’s time to get your slow-cooker or pressure cooker out and give this chocolate lamb shanks recipe a try. Quick to assemble, you can put it on in the morning and come home to a hearty meal with melt in your mouth meat. Serve with crusty bread or a…

Tomato Tarte Tatin with goat cheese

If you think of tarte tatin as a classic dessert, you might want to rethink that! This tomato tarte tatin is a game changer! Keep the toppings simple with goat cheese and sweet basil and let the ingredients shine.

Gooey Peanut Butter Chocolate Brownie

How about making our gooey layered peanut butter chocolate brownie for Easter?  The Peanut butter gives a lovely contrast of flavour to this truly chocolaty sweet sensation. A must to try.

Seared Beef & Potato Salad with Basil Mint Dressing 

A simple one plate dinner salad drizzled with a tangy, herby dressing. This beef & potato salad is low in calories and a good source of iron and fibre.

Honey & Orange Baked Fish with Lentil Salad

If you love baked fish, try wrapping it in a paper parcel. This will help keep your fish fillets moist without using any oil. Make sure to leave your parcels closed until it’s time to serve and unlock all the beautiful aromas at the dinner table.

Crispy Roast Pork Belly

You can’t beat a good roast pork belly. The lovely thick layer of fat on pork belly keeps the meat really moist as it roasts, and also gives you an incredible, even layer of delicious crackling.

Fresh Strawberry Pie

Strawberries are the only fruit to grow its seeds on the outside! Families in 94% of NZ households eat strawberries so best you make a pie.

Our latest recipes

A white oven dish full of bread, bacon, tomato, mushroom bake topped with basil leaves.
Savoury bread & butter breakfast bake
Two halves of avocado filled with colourful salad, topped with seeds on stone slate with lemon wedges.
Avocado salad boats
A large round cake with a wedge missing topped with cinnamon sticks and orange peels. apple stuffing showing in the gap on the white plate.
Caramel apple charlotte
Several bacon wrapped food and a pot of dark sauce, herb scattered on top on paper on wooden board , protea flowers
Bacon and nectarine balsamic bites
A grass of creamy drink dessert with sweets and chocolates topped, with a spoon.
Hokey pokey affogato
A roast pork topped with colourful fruit salsa, and a small bowl of salsa in the back
Roast pork with stonefruit salsa