Chicken burger with a twist

Hands holding a crumbed chicken burger with slaw and bacon .
The juicy chicken fillet burger is doused in teriyaki sauce on a bed of tasty sesame slaw and topped with grilled pineapple sandwiched in the fluffy bread. A delightfully Asian twist on a chicken burger.

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner, Lunch
Cuisine Asian fusion, New Zealand
Servings 4 people

Ingredients
 
 

Instructions
 

  • Cook the chicken burgers in the oven according to the packet instructions.
  • Slice the pineapple horizontally in four 1 cm thick rounds. Cut off the peel and remove the core using a round cookie cutter or a teaspoon to make rings. Heat a griddle with a little spray oil and grill the pineapple rings until deliciously charred. Keep warm.
  • Toss cabbage and spring onion together with the sesame dressing.Set aside.
  • Five minutes before the chicken burger cooking time finishes, slice the burger buns and place them in the oven to warm.
  • To build the burger; Smear some teriyaki sauce on the bottom bun. Top with the dressed slaw, then the chicken burger. On goes a pineapple ring, drizzle more teriyaki sauce and top with the bun.
  • Enjoy straight away with plenty of serviettes!

Notes

*Simple homemade teriyaki sauce :
Mix 1/4 cup soy sauce, 1/4 cup mirin and 1/2 tbsp brown sugar or honey
In a small fry-pan reduce it until thick.
Keyword kid friendly
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