Baked chicken with Worcestershire

Baked Chicken with Worcestershire Fresh Ideas
This scrumptious Baked Chicken recipe is really easy and uses a kiwi fave Worcestershire Sauce. Hard to spell, easy to say - wooster sauce!

Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Dinner
Servings 4 people


  • 4 bone-in chicken pieces
  • oil
  • garlic powder or garlic herb seasoning.
  • salt and pepper to taste
  • ¼ cup Worcestershire sauce


  • Spray or rub just a bit of rice bran oil on each chicken piece. Then sprinkle with garlic powder, salt and pepper. Place in a baking dish skin side up. Pour the Worcestershire sauce over them. Cover tightly with foil.
  • Bake at 175°C for 45 minutes. Remove the foil and bake another 15 minutes or until done.
Tried this recipe?Let us know how it was!

1 Comment

  1. Linda Kekahuna on 17/10/2022 at 8:25 pm

    Yes, I’ve tried this recipe and it was delicious!! I used chicken wing parts too! It came out perfect! Thank you for your help.

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