Cheesy Baked Chicken Breast with Mushrooms

Cheesy Baked Chicken Breast with Mushrooms - Fresh Ideas
Here's an easy, peasy, cheesy chicken breast recipe to impress your family, friends or flatmates with. Just scrumptious, this recipe is like a pasta-less chicken lasagne, and if you don't like mushrooms, exchange for courgettes.

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dinner, Lunch
Servings 4 people


  • 4 to 6 chicken breast halves
  • Salt and pepper
  • garlic powder
  • 1 Tbsp Olive oil
  • 1 Tbsp butter
  • 1 cup sliced mushrooms
  • 1 Tbsp butter
  • 2-3 Tbsp white wine or use chicken broth
  • 1 medium-large tomato sliced
  • 4-6 green onions thinly sliced
  • 1 cup Mozzarella cheese sliced


  • Pound chicken breast halves between sheets of plastic wrap until evenly thinned out.
  • Salt and pepper both sides then sprinkle lightly with garlic powder.
  • In a large skillet, heat 1 tablespoon olive oil and 1 tablespoon butter over medium heat. Add chicken to the heated skillet; cook for about 5 minutes on each side. Remove to a baking dish.
  • Add 1 more tablespoon butter to the skillet along with the wine or broth then sauté the mushrooms until tender and golden brown. Pour mushroom mixture over chicken in baking dish.
  • Top with tomato slices and sliced green onions. Place Mozzarella slices over all. Bake at 180°C for 25 minutes.
Keyword kid friendly
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