Cheesy Baked Chicken Breast with Mushrooms
Here's an easy, peasy, cheesy chicken breast recipe to impress your family, friends or flatmates with. Just scrumptious, this recipe is like a pasta-less chicken lasagne, and if you don't like mushrooms, exchange for courgettes.
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
- 4 to 6 chicken breast halves
- Salt and pepper
- garlic powder
- 1 Tbsp Olive oil
- 1 Tbsp butter
- 1 cup sliced mushrooms
- 1 Tbsp butter
- 2-3 Tbsp white wine or use chicken broth
- 1 medium-large tomato sliced
- 4-6 green onions thinly sliced
- 1 cup Mozzarella cheese sliced
Pound chicken breast halves between sheets of plastic wrap until evenly thinned out.
Salt and pepper both sides then sprinkle lightly with garlic powder.
In a large skillet, heat 1 tablespoon olive oil and 1 tablespoon butter over medium heat. Add chicken to the heated skillet; cook for about 5 minutes on each side. Remove to a baking dish.
Add 1 more tablespoon butter to the skillet along with the wine or broth then sauté the mushrooms until tender and golden brown. Pour mushroom mixture over chicken in baking dish.
Top with tomato slices and sliced green onions. Place Mozzarella slices over all. Bake at 180°C for 25 minutes.