Chicken Coleslaw with Pineapple Mayo

Ingredients

• 400g of shredded chicken

• 2 tbsp. of light mayonnaise

• 1 cup of Dole crushed pineapple

• 2 cups of chopped red cabbage

• 3 x carrots (grated)

• 2 x yellow capsicums (thinly sliced)

• 2 tbsp. of lime juice

• ¼ cup of toasted pumpkin seeds

• Cashews to top

• Salt and pepper

Method

Mix chopped red cabbage, carrots, and capsicums together in a large bowl. Add shredded chicken.

To make the mayonnaise, drain the crushed pineapple, add mayonnaise, lime and add a pinch of salt. Mix mayonnaise into the coleslaw and combine well.

Toast pumpkin seeds and add to the coleslaw. Top with cashew nuts and additional limes.