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Our latest Fresh recipes

Bombe Alaska
Smoked salmon side on a marble platter served with fresh dill, lemon slices, capers and a pottle of rich pesto and pine nut sauce.
Christmas pohutukawa smoked salmon platter
Venison rack duo crossed on a platter served with a rich whole blueberry balsamic sauce and red onions.
Racks of venison with blueberry balsamic sauce
Barbecued butterflied chicken with avocado salad
Sweet & sour barbecue glazed Christmas ham
Smoked salmon wreath with highly decorative accents of edible flowers, lemon slices, fresh herbs and avocado slice spirals.
Smoked salmon and avocado festive wreath

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